Party Menu A


Mozzarella in Carrozza (v)

Prawn cocktail

Funghi Contadina (v)

Leek and Potato Soup (v)



Braised Lamb Shank with Rosemary and Redcurrant Demi Glace

Manzo Diana

Grilled Salmon with Lemon butter Sauce

Risotto ai Funghi (v)


All served with chef’s choice of vegetables and potatoes

Choice of Desserts

£29.95 per person