Party Menu A
Starters
Mozzarella in Carrozza (v)
Prawn cocktail
Funghi Contadina (v)
Leek and Potato Soup (v)
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Mains
Braised Lamb Shank with Rosemary and Redcurrant Demi Glace
Manzo Diana
Grilled Salmon with Lemon butter Sauce
Risotto ai Funghi (v)
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All served with chef’s choice of vegetables and potatoes