Main Menu

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£9.95

Traditional Italian cured meats & Cheeses

£7.50

Fresh Mozzarella, Tomatoes, Basil and Olive Oil (v)

£9.95

Traditional Italian Mixed Sea Food

£8.50

Parma Ham & Melon

£7.25

Handmade Brussels Pate

£6.95

Pancetta, Red Onion, Cherry Tomatoes and Soft Cheese Served on a Bed of Mixed Leaves with Balsamic Oil

£6.50

The classic prawn Cocktail served in a marie rose sauce

£6.50

Pan Fried Chicken Livers Served on a Bed of Mixed Leaves with Chilli Oil

£8.95

Layered aubergine in a tomato sauce with Mozzarella and Parmesan (v)

£8.95

Deep fried stuffed mushrooms with prawns, garlic and parsley

£7.50

Grilled fresh sardines with lemon, olive oil and crushed black pepper served on a bed of Italian mixed leaves

£7.50

Golden-crusted deep fried Mozzarella topped with Neapolitan sauce. (v)

£8.50

Half a bell pepper filled with mince beef, rice, cheese and tomato with a hint of chilli

£7.50

Deep fried white bait served with a salad garnish and tartare sauce

£9.50

Mussels cooked with white wine, tomato sauce, garlic and chilli.

£9.95

Succulent king prawns cooked with garlic and chilli

£8.95

Deep Fried squid coated in a delicate batter served with tartare sauce

£8.95

Pan Fried fresh squid with fresh peppers, onions, garlic and chilli

£5.50

Soup of the day – please ask for details

£3.95

Grilled italian bread served with chopped tomatoes, garlic, basil, and extra virgin olive oil

£2.95

Lightly toasted Italian bread with Olive oil and garlic butter

£3.50

Lightly toasted Italian bread with Olive oil and garlic butter topped with a delicious Italian cheese

£7.95

Delicious mushrooms baked in a tomato sauce with melted cheese (v)

For two people: £18.95 For four people: £35.95

olives, cheeses, pickles and garlic bread

For two people: £19.95 For four people: £39.00

Calamari, lemon sole goujons, cozze piccanti served with lemon wedges and garlic bread

Pasta & Risotto

£10.95

Large strips of pasta in a delicious Bolognese sauce

£9.95

Short cut pasta done in a cream, Italian blue cheese and mushroom sauce (v)

£9.95

Short cut pasta cooked with bacon, egg yolk, cream and cheese

£9.95

Short cut pasta in a very spicy tomato sauce (v)

£10.95

Needs no explanation. The traditional Lasagna made with fresh Pasta and layered With a classic Meat Sauce

£12.95

Large strips of pasta served with fresh salmon and peas in a rose sauce

£9.95

Crispy pancetta, garden peas, garlic and tomatoes tossed in an Italian dressing of red onion, basil and olive oil

£9.95

Handmade pasta cooked with mushrooms, garlic, cheese and chilli in a rose sauce (v)

£11.95

Pasta parcel filled with spinach and ricotta in a tomato sauce (v)

£14.50

Spaghetti Served with a variety of mixed seafood

£13.50

Rice dish with mushroom, parmesan, mozzarella and napolitan sauce (v)

£14.95

Rice dish with mixed seafood in a tomato garlic and white wine sauce

£13.95

Diced chicken with rice served in a cheesy tomato and chilli sauce with a touch of cream

Meat & Fish

“All meat and fish dishes served with chef’s choice of potatoes“

£12.95

Chicken Fillet cooked with king prawns, mushrooms, cream and garlic

£12.95

Chicken fillet cooked with musrhooms, peppers, onion in a tomato and white wine sauce

£12.95

Chicken fillet cooked with ham, dolcelatte cheese and cream

£12.95

Chicken breast topped with ham and mozzarella in a light tomato sauce

£11.95

Grilled chicken fillet served with lemon, olive oil and mixed Italian herbs

£20.95

Prime fillet steak in a creamy peppercorn sacue flamed with brandy

£21.95

Prime fillet wrapped in streaky bacon cooked with mushrooms, pate and red wine served on toasted crouton

£20.95

Prime fillet cooked with creamy blue cheese

£20.95

Prime fillet cooked with onions, peppers, mushrooms and tomatoes with a hint of chilli

£19.95

Grilled fillet steak

£20.95

Prime fillet cooked with onions, tomatoes, garlic and red wine.

£20.95

Prime fillet cooked with mushrooms and French mustard sauce

£18.95

Escalope of veal filled with cheese, Parma ham and sage in a demi-glace sacue

£17.95

Breaded veal served with spaghetti and tomato sauce

£16.95

Grilled veal served in a lemon butter sauce

£17.95

Pan fried veal with mushrooms, cream and garlic

£16.95

Pan fried calves liver with pancetta, onions and red wine.

£13.95

Tender lamb cutlets cooked with mushrooms in a red wine demi-glace sauce

£13.95

Tender lamb cutlets cooked with Dijon mustard and a hint of cream

£12.95

Tender lamb cutlets cooked with white wine, garlic and Italian mixed herbs

£19.95

Prime lamb, chicken, pork, Italian sausage and steak served with lemon, olive oil and oregano

£17.95

Filleted sea bass pan fried with fresh fennel and flamed with sambuca

£16.95

Grilled sea bass fillet served with lemon and olive oil

£16.50

Filleted sea bass served with onions, cherry tomatoes in a white wine and garlic sauce

£15.95

Fresh Salmon steak served in a lemon veloute sauce

£17.50

Red snapper fillet served with baby prawns in a rose sauce

£18.95

Succulent king prawns cooked with garlic butter and chilli

£15.95

Mussels cooked with chilli and garlic in a tomato white wine sauce

£16.95

Grilled Fish of the Week – Please ask for details

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Main Menu

Cold Starters

Insalata della Casa

Hot Starters

Funghi Contadina

Sharing Platters

Pasta & Risotto

Pasta Dishes

Risotto Dishes

Meat & Fish

Polli

Manzo

Vitello

Vitello alla Crema

Agnello

Griglia

Pesce