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Christmas Fayre

Available 1st to 24th December


Avocado Con Gamberetti
Avocado and Prawn Salad

Peperoni Ripieni
Half Bell Pepper filled with Rice, Bolognese, Cheese & Tomato with a hint of Chilli

Bruschetta (v)
Chopped Tomatoes, Onions, Peppers & Cucumber served on toasted Italian bread   (v)

Zuppa (v)
Leek & Potato Soup

Main Course

Tacchino Al Italiano
Rolled Turkey Stuffed with Sausage meat & Sage & onion cooked in a Gravy Sauce

Agnello Vino Rosso
Roasted Lamb cooked with Mushrooms in a Red Wine Demi-Glace Sauce

Lasagne Vegetariane(v)
A delicious vegetarian Lasagna

Dentice Rosso
Red Snapper Fillet served with Baby Prawns in a Rose Sauce

(Served with Chefs selection of  Fresh Vegetables & Roasted Potatoes)

Choice of Desserts & Coffee

Monday to Thursday £24.95
Friday & Saturday £29.95
Lunch £19.95

A £10 non-refundable deposit per person required on time of booking
10% service charge for a table of 10 or more


Main Menu


Pasta & Risotto


Meat & Fish

“All meat and fish dishes served with chef’s choice of potatoes”


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Lunch Menu


(Spaghetti or Penne)

Arrabiata (v)
Napoli (v)
Cubana (v)


Risotto Al Funghi (v)
Risotto Romana
Risotto Pollo Picante


(Italian beef stew)


Tuna Mayo
Lemon Sole Goujons
Jalepeno Peppers (v)


(served with salad garnish & potatos)

Bacon, Brie & cranberry
Spicy Chicken
Tomato, Mozzarella and Basil (v)
salami Tomato and Mozzarella

Jacket Potatoes

(served with salad garnish)

Beans (v)
Bolognese (v)
Cheese (v)
Tuna Mayo
Beans and Cheese (v)
Prawn and Marie Rose
Stilton Mushroom

Beer, Glass of Wine or a Soft Drink

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If you are allergic to any ingredients, please inform the waiter/waitress before placing your order.

(v) for vegetarians

Party Menu


Mozzarella in Carrozza (v)

Prawn cocktail

Funghi Contadina (v)

Leek and Potato Soup (v)


Braised Lamb Shank with Rosemary and Redcurrant Demi Glace

Manzo Diana

Grilled Salmon with Lemon butter Sauce

Risotto ai Funghi (v)

All served with chef’s choice of vegetables and potatoes

Choice of Desserts


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Wedding Menu

Wedding Menu 2 Courses


Zuppa Del Giorno

Choice of either:

Cream of vegetable

Leek & potato

Tomato & Basil

Funghi Contadina

Mushrooms in a tomato and garlic sauce topped with mozzarella

Gnocchi con Gamberetti

Potato dumplings with prawns in a tomato and cream sauce

Peperoni Ripieni

Stuffed peppers (with meat or vegetables)


Pollo Valdostana

Chicken breast topped with ham and mozzarella in a light tomato sauce

Agnello alla Rocca

Braised Lamb Shank slow cooked with rosemary and redcurrant sauce

Agnello alla Adriano

Tender Lamb Cutlets cooked with mushrooms in a red wine sauce


£27.95 + VAT