Party Menu A


Starters

Mozzarella in Carrozza (v)

Prawn cocktail

Funghi Contadina (v)

Leek and Potato Soup (v)

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Mains

Braised Lamb Shank with Rosemary and Redcurrant Demi Glace

Manzo Diana

Grilled Salmon with Lemon butter Sauce

Risotto ai Funghi (v)

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All served with chef’s choice of vegetables and potatoes

Choice of Desserts

£29.95 per person