Mother’s Day


Funghi Contadina (v)

(Delicious mushrooms baked in a tomato sauce with melted cheese)

Smoked Salmon
(Served on a bed of mixed leaves with a lemon olive oil dressing)

Pea and Ham Soup

Mozzarella in Carrozza (v)
Golden-crusted deep fried Mozzarella topped with Neapolitan sauce

Main Course

(All served with Roast Potatoes and Fresh Vegetables)

Roast Beef and Yorkshire Pudding

Roast loin of pork with Sage & Onion Stuffing

Pollo Sopresa
(Chicken breast stuffed with ricotta cheese and spinach wrapped in parma ham served in a creamy mushroom sauce)

Roasted Cod
(Fresh Cod Fillet served in lemon butter sauce with cherry tomatoes)

Pasta Al Forno (v)
(Mixed vegetable pasta topped with tomatoes and cheese and oven baked)

Choice of Desserts

Tea or Coffee

£24.95 Per Person
(Children Under 12 £12.95)
Book Now