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Main Menu

 

Pasta & Risotto

 

Meat & Fish

“All meat and fish dishes served with chef’s choice of potatoes”

 

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Lunch Menu

Pasta

Carbonara
Bolognese
Arrabiata (v)
Napoli (v)
Cubana (v)

Risotto

Risotto Al Funghi (v)
Risotto Romana
Risotto Pollo Picante

Salads

Chicken
Prawn
Tuna Mayo
Caprese
Lemon Sole Goujons
Jalepeno Peppers (v)

Ciabattas

(served with salad garnish & potatos)

Bacon, Brie & cranberry
Spicy Chicken
Tomato, Mozzarella and Basil (v)
salami Tomato and Mozzarella

Jacket Potatoes

(served with salad garnish)

Beans (v)
Bolognese (v)
Cheese (v)
Tuna Mayo
Beans and Cheese (v)
Prawn and Marie Rose
Stilton Mushroom

£7.50
Including
Beer, Glass of Wine or a Soft Drink

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If you are allergic to any ingredients, please inform the waiter/waitress before placing your order.

(v) for vegetarians

Party Menu

Starters

Mozzarella in Carrozza (v)

Prawn cocktail

Funghi Contadina (v)

Leek and Potato Soup (v)

Mains

Braised Lamb Shank with Rosemary and Redcurrant Demi Glace

Manzo Diana

Grilled Salmon with Lemon butter Sauce

Risotto ai Funghi (v)

All served with chef’s choice of vegetables and potatoes

Choice of Desserts

£29.95

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Wedding Menu

Wedding Menu 2 Courses

Starters

Zuppa Del Giorno

Choice of either:

Cream of vegetable

Leek & potato

Tomato & Basil

Funghi Contadina

Mushrooms in a tomato and garlic sauce topped with mozzarella

Gnocchi con Gamberetti

Potato dumplings with prawns in a tomato and cream sauce

Peperoni Ripieni

Stuffed peppers (with meat or vegetables)

Mains

Pollo Valdostana

Chicken breast topped with ham and mozzarella in a light tomato sauce

Agnello alla Rocca

Braised Lamb Shank slow cooked with rosemary and redcurrant sauce

Agnello alla Adriano

Tender Lamb Cutlets cooked with mushrooms in a red wine sauce

 

£27.95 + VAT