Mother's Day Menu


Funghi Contadina (v)
(Delicious mushrooms baked in a tomato sauce with melted cheese)

Smoked Salmon
(Served on a bed of mixed leaves with a lemon olive oil dressing)

Pea and Ham Soup

Mozzarella in Carrozza (v)
(Golden-crusted deep fried Mozzarella topped with Neapolitan sauce)

Main Course

(All served with Roast Potatoes and Fresh Vegetables)

Roast Beef and Yorkshire Pudding

Roast loin of pork with Sage & Onion Stuffing

Pollo Sopresa
(Chicken breast stuffed with ricotta cheese and spinach wrapped in parma ham served in a creamy mushroom sauce)

Roasted Cod
(Fresh Cod Fillet served in lemon butter sauce with cherry tomatoes)

Pasta Al Forno (v)
(Mixed vegetable pasta topped with tomatoes and cheese and oven baked)

Choice of Desserts

Tea or Coffee

£24.95 Per Person
(Children Under 12 £12.95)
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Main Menu


Pasta & Risotto


Meat & Fish

“All meat and fish dishes served with chef’s choice of potatoes”


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Lunch Menu


Arrabiata (v)
Napoli (v)
Cubana (v)


Risotto Al Funghi (v)
Risotto Romana
Risotto Pollo Picante


Tuna Mayo
Lemon Sole Goujons
Jalepeno Peppers (v)


(served with salad garnish & potatos)

Bacon, Brie & cranberry
Spicy Chicken
Tomato, Mozzarella and Basil (v)
salami Tomato and Mozzarella

Jacket Potatoes

(served with salad garnish)

Beans (v)
Bolognese (v)
Cheese (v)
Tuna Mayo
Beans and Cheese (v)
Prawn and Marie Rose
Stilton Mushroom

Beer, Glass of Wine or a Soft Drink

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If you are allergic to any ingredients, please inform the waiter/waitress before placing your order.

(v) for vegetarians

Party Menu


Mozzarella in Carrozza (v)

Prawn cocktail

Funghi Contadina (v)

Leek and Potato Soup (v)


Braised Lamb Shank with Rosemary and Redcurrant Demi Glace

Manzo Diana

Grilled Salmon with Lemon butter Sauce

Risotto ai Funghi (v)

All served with chef’s choice of vegetables and potatoes

Choice of Desserts


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Wedding Menu

Wedding Menu 2 Courses


Zuppa Del Giorno

Choice of either:

Cream of vegetable

Leek & potato

Tomato & Basil

Funghi Contadina

Mushrooms in a tomato and garlic sauce topped with mozzarella

Gnocchi con Gamberetti

Potato dumplings with prawns in a tomato and cream sauce

Peperoni Ripieni

Stuffed peppers (with meat or vegetables)


Pollo Valdostana

Chicken breast topped with ham and mozzarella in a light tomato sauce

Agnello alla Rocca

Braised Lamb Shank slow cooked with rosemary and redcurrant sauce

Agnello alla Adriano

Tender Lamb Cutlets cooked with mushrooms in a red wine sauce


£27.95 + VAT